Egg, chicken, tofu, wood ear mushroom, and bamboo shoot in a spicy‑tangy broth.

Chicken‑wrapped wontons in a light, savory broth

Sweet corn, chicken, and egg in a light, savory broth.

Juicy shrimp filling in a soft, hand‑wrapped dumpling comes with vinegar and soy sauce.

Spared Ribs roasted in Cantonese BBQ Sauce

Crispy spring rolls filled with chicken and fresh bean sprouts with duck sauce and mustard sauce.

Lightly battered, crispy Shrimp tossed with long hot peppers and onions.

Fried calamari with vinegar sauce.

Pork or chicken filling in a pan-fried hand‑wrapped dumpling comes with vinegar and soy sauce.

Juicy pork or chicken filling in a soft, hand‑wrapped dumpling comes with vinegar and soy sauce.

6 Chicken Wings tossed with Long Hot Peppers and onions.

Stir-fried tofu with snow peas, carrot, water chestnut, wood ear mushroom, and white mushroom in brown sauce

Stir‑fried egg noodles with mushrooms, scallions, carrots and bean sprouts.

Stir‑fried egg noodles with egg, chicken, snow peas, scallions, carrots and bean sprouts.

Stir‑fried egg noodles with egg, shrimp, scallions, carrots and bean sprouts.

Stir‑fried egg noodles with egg, chicken pork, shrimp, snow peas, scallions, carrots and bean sprouts.

Stir‑fried egg noodles with egg, beef, snow peas, scallions, and bean sprouts.

Fried rice with egg, crab meat, green beans, carrots and onions.

Fried rice with egg, scallops, green beans, carrots and onions.

Fried rice with egg, shrimp, green beans, carrots and onions.

Fried rice with egg, chicken, curry, green beans, carrots and onions.

Fried rice with egg, tender sliced beef, green beans, carrots, onions, and scallions.

Fried rice with egg, green beans, mushrooms and onions.

Fried rice with egg, shrimp, roast pork, chicken, green beans, carrots and onions.

Fried rice with egg, lobster meat, green beans, carrots and onions.

Sliced chicken with broccoli in a spicy garlic sauce.

Sliced chicken fried and tossed in General Tso’s sauce.

Deep‑fried crispy duck served with sautéed bean sprouts and sauce on the side.

Butterflied chicken breast coated with sesame seeds, deep‑fried, and served with lemon sauce on the side.

Shredded chicken stir‑fried with bean sprouts in a spicy chili sauce.

Shredded Chicken stir‑fried with bean sprouts and scallions, served with moo Shu pancakes and plum

Stir‑fried beef with sweet peppers and onions.

Shredded pork stir‑fried with bean sprouts and scallions, served with moo Shu pancakes and plum sauce.

Roast pork stir‑fried with carrots, snow peas, broccoli, cabbage, and scallions in a brown sauce.

Stir‑fried beef in ginger‑scallion sauce.

Stir‑fried beef with long hot peppers, baby corn, carrots, mushrooms, snow peas, onions, and scallions in a brown sauce.

Shredded pork stir‑fried with bean sprouts in a spicy chili sauce.

Stir fried beef with brocolli, mushroom, carrot, water chestnut, and scallion.

Filet Salmon steamed served with snow pea and black bean sauce

Shrimp stir‑fried with shiitake mushrooms, carrots, snow peas, and water chestnuts in a light brown sauce.

Lightly‑fried shrimp tossed in sweet and sour sauce with scallions, pineapple, and sweet red peppers.

Butterflied rainbow trout pan‑fried on both sides and served with spicy Hunan sauce.

Shrimp in Chinese BBQ sauce served with sauteed bean sprouts

Scallop Shrimp and squid stir fried with long hot pepper, snow pea, and onion in spicy garlic sauce.

Filet Branzino steamed, served with ginger scallion and soy sauce

Stir-fried shrimp with egg white lobster sauce.

Stir-fried lobster tail in ginger scallion sauce.

Deep friend Soft Shell crab served with spicy red vinegar.

Stir‑fried wide rice noodles with sliced beef, scallions, onions, and bean sprouts.

Pan Fried Barramundi with Asparagus